I’m an alumni of a Culinary Art College.
Not a reading college.
I do read every now and then mostly books or magazines on cooking though.
I’m from the south and you know how we are down here.
The only thing we know what to do with books it to use them to replace the missing leg on the coffee table.
Books I Recommend
Kitchen Confidential: Adventures in the Culinary Underbelly~Anthony Bourdain
Heat~Bill Buford
Food Lover's Companion, The (Barron's Cooking Guide)~Sharon Tyler Herbst
Working the Plate: The Art of Food Presentation~Christopher Styler
The Stone Cold Truth~Steve Austin with J.R. Rose(Contributor) Dennis Brent(Contributor)
Lita: A Less Traveled R.O.A.D.--The Reality of Amy Dumas~Amy Dumas and Michael Krugman
